Nayana's Veg Kitchen

I share tried and tested Vegetarian Recipes.

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Groundnut peanut Sundal Verkadalai Sundal Recipe

on September 29, 2025

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Lunch thali menu 1

on January 20, 2024

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Indian Almond Milk - Badam Milk Powder

Indian Almond milk or Badam milk is a energy giving drink. It is easy to make. You can prepare the badam / almond powder mix and make hot or cold badam milk when you want within minutes. Watch video for making almond/badam powder for hot and cold badam milk. You can also use this powder to make many sweets and kheer. Watch video to make hot and cold badam milk for kids as well as grown ups. Almond Milk -Badam Milk Almonds -- Badam After preparing badam milk powder, read the instructions for preparing badam / almond milk given below. Almond is Badam in Indian language. This badam milk is served for breakfast or as a bedtime drink or at any other time when you feel like it. Almonds contain vitamin E and are helpful in keeping you looking and feeling young. It is a healthy practice to add almonds in your daily diet. You may eat raw almonds or you may soak them in water or milk at night and then have them in the morning. Drinking almond / badam milk is a...

Raw Green Mango Chutney Recipe

Raw Green Mango Chutney Recipe Indian Chutney Recipe - Kairi chutney Raw green mango chutney recipe with a video and step by step written instructions. This Mango Chutney is made with raw green sour mangoes. It is a mixture of sour, sweet, bitter and salty taste that is a great combination. The start of summer brings out the green mangoes in the market. If you have a mango tree in your garden, you can make this chutney in a jiffy. This chutney is the highlight of the summer meals. You can make and keep this chutney in the fridge and use it when you want. A festival meal or an everyday snack, lunch, or dinner, this Indian chutney enhances the taste. The red chilies give a lovely color to this chutney which makes your meal more colourful. Scroll down to watch the video of making mango chutney below. How to make Green mango chutney Ing redients for Raw green mango chutney Raw Green sour Mango, peeled and grated - 1 cup dry(desiccated) coconut - 1/2 cup ...

Ghasgase Payasa Khuskhus kheer Poppy seeds kheer

Ghasaghase payasa - Karnataka Kheer Recipe This ghasghase payasa or khuskhus kheer or poppy seeds kheer is a South Indian recipe. Khuskhus(Hindi, Marathi) or gasagase(Kannada) are the Indian names for poppy seeds. Ghasghase payasa - Khuskhus - Poppy seeds kheer Khuskhus kheer is made in other regions too. This is so easy to make, there is not much possibility of spoiling it. Though it can be made for any festival, it is a special kheer for Gauri and Ganesh festival in Karnataka. This is generally a thin kheer and is served in a glass, but you can make it as thick or thin as you like. If you make it a bit thick, you may serve it in a bowl as shown below. Ready khuskhus kheer - Poppy seed kheer - gasgase payasa How to make khuskhus kheer - poppy seeds kheer - Ghasghase Payasa Main ingredients for khuskhus kheer - gasgase payasa - Poppy seeds kheer Ingredients for khuskhus kheer - poppy seeds kheer - Ghasghase Payasa Khaskhas - Poppy seeds - 2 tbsp Rice - 1 tsp uncooked (basmati, jas...

Adai - Yadni - lentil dal dosa recipe

Split green lentil - moong dal dosa South Indian protein rich pancake recipe Adai - Yadni - Green lentil dal dosa or mixed dal dosa - pancake with a video and images with step by step instructions. Yadni / aadai is a South Indian recipe. It is a protein rich breakfast recipe. This is known as yadni in North Karnataka and as adai in other parts of South India. Now a days, it is made in other states too. Adai moongdal dosa + coconut chutney +desi ghee Adai/yadni is healthy and easy to make. Adai, made with mung dal, split green lentil has attractive color. How to make Adai - yadni, moong dal dosa. Main ingredients for Adai - yadni, moong dal dosa Adai ingredients - moong, chana, urad dal Optional ingredients for moong dal dosa chopped ginger green chili raw rice Ingredients for Adai - yadni, moong dal dosa Split moong (green gram) dal - 1 cup Chana dal - 1/4 cup Urad dal - 1/4 cup Green chili - 1 or 2 according to taste Ginger - a small p...

Kaju katli recipe Cashew nut fudge

Kaju katli recipe - Indian cashew nut fudge - Cashew burfi - Diwali Sweets This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge. It is also known as kaju katri or kaju burfi . Kaju katri is also one of the festival foods that are easy to make, rich in taste and texture and keeps for weeks. So you can make it in advance and keep. Sooo convenient! Watch Video or scroll down for written recipe. Kaju katli is one of the popular diwali recipes. Long back, I made it first time during diwali festival. Before I made this kaju katri the first time, I had hesitated for a long time thinking that it is difficult to make. But once I tried that and saw how easy it is, I was hooked. It was as good as the store bought kaju katli if not better. Kaju Katli - Katri - Indian cashew nut fudge Kaju katri does not need any flavoring to be added. Add a few saffron strands to the sugar mixture...

Carrot Halwa Recipe Gajar ka Halwa

Carrot Recipes - Festival sweets - Halwa Recipes Carrot halwa is also known as carrot halva or gajar ka halwa (Hindi). It is a popular indian sweet made with carrots or gajar as it is called in hindi. Carrot halva can be served as a dessert, snack or as a sweet dish with a main meal. It is one of the favorite Festival Foods. It is a simple recipe. You can make carrot halva in advance and keep in the fridge for more than a week. It can be served hot or cold. It has a lovely color and tastes great too. In India, carrots are available in orange color and also reddish color. The reddish color are known as delhi carrots. These redish carrots are sweeter than the orange ones. You may use any of the carrots for making this halwa. Khoa or condensed milk or homemade full cream is optional but adding that makes the halwa richer and yummy. If you are adding sweet khoa or condensed milk, adjust the sugar quantity accordingly. I prefer to make this gajar ka halwa as it is ...

Lunch thali menu 1

Lunch thali menu is the combination of dishes that I make on some days. Links to the recipes of the dishes are given wherever possible. Written recipes as well as video recipes. Sometimes it may contain only rice dishes, plain rice with some sambar or rasam or a pulav, vegetable bhat etc. Sometimes chapati, bhakri, poori etc. Vegetable items, that is dry vegetables as well as vegetable curries may be different on most days. Sometimes I do use leftover veggie dishes too if I like them. I also have some dal, rasam, sambar dishes which use some lentils or pulses. When I don't have time to make mixed salads, just slices of salad vegetables are used too. Overall I try to make a healthy meal for myself and my family. Lunch Thali 1 - #lunchthali1 #Chakvat rice #bathuarecipe #bathuasaag #pepper jeera rasam Lunchthali1 - Watch Video Chakvat bathuarecipe #bathuasaag Chakvat(Marathi) / Bathua(Hindi) is also known as white goosefoot. Here I have used White...

Besan burfi recipe Indian sweet

Indian dessert barfi - Chickpea flour Fudge Besan burfi recipe is a traditional Indian sweet or dessert. Though the ingredients are similar to besan laddo, the taste, consistency, shape is different as the cooking process is different. Both besan burfi and besan laddoos are easy to make but besan barfi takes less time to make as there is no time needed to make the balls as with laddoos. The shelf life of besan barfi is long and so it is a preferred sweet during the festivals such as diwali and at parties or at any other time when you need to make a lot of dishes. Besan burfi - barfi You can make besan barfi a few days in advance and serve it later. Besan burfi in tray How to make besan burfi - Gram flour barfi Ingredients for besan burfi 1 cups besan(chickpea/bengal gram flour) 1 cup sugar 1/2 cup water 3/4 cup ghee(vegans can use coconut oil) dry fruits such as kaju, badam(Almonds/ cashew nut ) pieces - to decorate Cardamom/Ilaichi powder - 1/2 tsp Me...

Jowar flour dosa recipe- Sorghum flour pancake

Jowar flour dosa - Sorghum flour pancake recipe. A healthy glutenfree instant dosa recipe with few ingredients. You may watch a variation of jowar dosa in the video below. Or scroll down to read the written recipe. Jowar dosa with mint chutney Sorghum is known in Indian languages as jowar (hindi), jwari (marathi), jola (kannada), Cholam (Tamil) , Jonna (Telugu), Cholum (Malayalam). Sorghum or jowar is a cereal grain. It is used as a substitute for wheat by many. It is easy to grow as it is heat and drought tolerant. Sorghum - jowar - cholam sorghum -Jowar flour Sorghum - Jowar - Millet nutrition info Sorghum / jowar, the healthy whole grain has many nutritional benefits. Sorghum is gluten free and is beneficial to those with celiac disease. It is rich in minerals, lowers cholesterol . Contains dietary fiber. It helps diabetics as it digests slowly. It is very nutritious and non glutinous . It is not acid forming, is soothing to the stomach and easy to digest . Millet are least ...

Metkut - Metkoot - Menthya hittu recipe

Metkut - metkoot - menthya hittu recipe is a traditional Maharashtrian and Karnataka recipe. It is a lightly spicy powder which keeps for long and may be used in a variety of dishes. The main flavor is methi / fenugreek seeds which have many health benefits. Ready Metkoot - Menthya Hittu This powder is known as metkut/ metkoot in Marathi and menthya hittu in Kannada. When you do not have time to make anything to accompany rice or chapati, you can use metkoot in different forms. Make it once and use it for months, that is the specialty of metkut. Menthya hittu may also form a part of diet for baby / toddlers as it provides protein too. For me it is comfort food to have with soft cooked rice, a pinch of salt and a teaspoon of homemade ghee . How to make metkut - metkoot - menthya hittu Bengal gram/chana dal - 1 cup Urad dal - 1/2 cup Rice - 1/4 cup Wheat - 1 tbsp, (I used dalia(broken wheat) as I didn't have whole wheat) Coriander /dh...

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Beetroot
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